The Electrostatic Precipitator (ESP) Hybrid Hood is an advanced air filtration and ventilation solution designed for the efficient removal of grease, fumes, smoke, and airborne dust in commercial and industrial kitchen environments. Engineered for high-performance air purification, it is ideal for restaurants, hotels, cloud kitchens, food courts, and industrial cooking facilities.

Utilising electrostatic filtration technology, the hybrid hood captures fine grease particles and contaminants with exceptional precision. Under laboratory-rated airflow conditions, the system delivers up to 98% filtration efficiency, significantly improving indoor air quality and reducing environmental discharge.

This hybrid hood integrates seamlessly with existing kitchen ventilation systems, offering enhanced fire safety, reduced odour emissions, and improved compliance with air quality and environmental regulations. Its durable construction ensures reliable performance and easy maintenance in demanding operating conditions.

Key Features:

• Electrostatic precipitator technology for grease, fume, and dust removal

• Up to 98% filtration efficiency at rated airflow (lab conditions)

• Improves air quality and odour control

• Suitable for commercial kitchens and industrial cooking areas

• Supports regulatory compliance and fire safety

The Electrostatic Precipitator Hybrid Hood provides a powerful, efficient, and environmentally responsible solution for professional kitchens seeking superior air filtration and ventilation performance.