The Electric Convection Oven UE910HS is a high-performance commercial oven designed for restaurants, bakeries, hotels, and catering businesses. Built for precision, efficiency, and consistent cooking results, it is ideal for a wide range of professional baking and roasting applications.

Featuring a stainless steel body and cooking chamber, this oven ensures durability, hygiene, and long-lasting reliability. It has a tray capacity of 10 GN 1/1 trays with 75 mm spacing between trays, providing ample room for high-volume cooking.

Key features include:

• 20 programmable cooking programs for versatile menu preparation

• Automatic reversible fans for even heat distribution

• Pre-heating function for faster cooking

• Manual humidity control for optimal baking results

• Temperature range: 0–300°C

• Timer: 0–120 minutes

• Double-glazed top-opening door with interior lighting for easy monitoring

• Single motor with bidirectional airflow to ensure consistent cooking

The Electric Convection Oven UE910HS is an ideal solution for professional kitchens seeking efficiency, precision, and durability, making it perfect for high-volume commercial baking and cooking operations.