The Electric Convection Oven K786 is a professional-grade oven designed for restaurants, bakeries, hotels, and catering businesses requiring reliable, precise, and efficient baking performance. Built for commercial use, it delivers consistent results across a variety of cooking applications.

Constructed with a stainless steel body and enamelled interior, the oven ensures durability, easy cleaning, and long-term reliability. It accommodates 4 trays sized 433 × 333 mm, with 70 mm spacing between trays, providing ample room for baking multiple items simultaneously. The oven comes complete with 4 baking trays included.

Key operational features:

• Electric operation for consistent and controllable heat

• Temperature range: 0–300°C for versatile baking and roasting

• Timer: 0–120 minutes for precise cooking control

• Double-glazed door with interior visibility

• Two motors with unidirectional rotation for even airflow

• Tray capacity: 4 trays

The Electric Convection Oven K786 combines compact design, robust construction, and reliable performance, making it ideal for professional kitchens and bakeries seeking a versatile, high-quality oven solution.