The Electric Convection Oven DE907HS is a professional-grade baking and cooking solution designed for restaurants, hotels, bakeries, and catering businesses. Engineered for precision, speed, and consistent results, this electric oven is ideal for a wide variety of commercial cooking applications.

Featuring a stainless steel body and cooking chamber, the oven ensures durability, hygiene, and long-lasting performance. With a tray capacity of 7 GN 1/1 trays and 75 mm distance between trays, it provides ample space for multiple products, making it perfect for high-volume baking and roasting.

Key operational features include:

• 20 programmable cooking settings for versatile menu options

• Automatic reversible fans for even heat distribution

• Pre-heating function for faster cooking

• Manual humidity control for optimal baking results

• Temperature range: 0–300°C

• Timer: 0–120 minutes

• Double-glazed top-opening door with interior lighting

• Single motor with bidirectional airflow for consistent cooking

The Electric Convection Oven DE907HS combines efficiency, precision, and robust construction, making it a reliable choice for professional kitchens seeking high-performance baking and cooking equipment.