The Stainless Steel Canopy Hood is a heavy-duty ventilation system engineered for high-performance commercial kitchens. Installed directly above the cookline, it features a wide capture area that efficiently extracts smoke, heat, steam, and airborne grease, ensuring a cleaner and safer working environment.

Constructed from food-grade stainless steel, the canopy hood offers exceptional durability, hygiene, and compliance with commercial fire and safety standards. It supports integrated LED lighting, baffle or mesh grease filters, and optional fire suppression system compatibility for complete kitchen protection.

Designed for restaurants, hotels, catering facilities, and institutional kitchens, this hood can be fully customized to match specific layout, ducting, and airflow requirements. SSP’s canopy hoods deliver reliable performance, improved air quality, and a comfortable, code-compliant cooking environment.

Key Features

• Wide Capture Area – Maximizes extraction of smoke, steam, and grease.

• Food-Grade Stainless Steel – Durable, hygienic, and easy to clean.

• Fire-Safe Design – Compatible with integrated fire suppression systems.

• High-Efficiency Grease Filters – Improves airflow and maintains cleanliness.

• Optional LED Lighting – Enhances visibility over the cooking surface.

• Customizable Build – Designed to meet unique kitchen layouts and airflow needs.

• Ideal for High-Volume Kitchens – Perfect for restaurants, hotels, and institutional facilities.

Dimensions / Weight

Fully customizable based on client requirements.