Description: The Box Hood is a compact, wall mounted ventilation unit designed for efficient smoke and grease extraction in smaller or enclosed kitchen areas. Its boxed structure offers focused suction directly over cooking equipment, minimizing air contamination. Built from stainless steel, it’s durable, hygienic, and easy to maintain. Ideal for kitchens with limited overhead space, the box hood integrates seamlessly with ductwork and fire suppression systems. It’s perfect for low to moderate cooking volumes and ensures compliance with safety and hygiene standards. SSP’s box hoods are available in custom sizes, providing reliable performance and space-saving ventilation for professional cooking environments. Dimensions / Weight mm/kg: Dependent on client needs