Technical Specifications

  • Product: 6 Tray Electric Convection Oven with Humidifier

  • Tray capacity: 6 trays

  • Machine dimensions: 835 × 770 × 575 mm

  • Pan dimensions: 400 × 600 mm

  • Supplied pans: 4 pieces

  • Voltage: 220–240V

  • Phase: Single phase

  • Frequency: 50Hz

  • Power: 5.8kW

  • Temperature range: 50–300°C

  • Net weight: 38 kg

  • Fan: Imported fan

  • Functions: Hot air circulation, time control, upper heating and spray humidification

6 Tray Electric Convection Oven with Humidifier

SSP supplies the 6 Tray Electric Convection Oven with Humidifier, a commercial baking appliance designed for bakeries, hotels, restaurants, cafés, pastry shops and professional kitchens. This electric convection oven combines hot air circulation, upper heating and a spray humidification function to support different baking and food preparation requirements.

The oven operates on a 220–240V single-phase electrical supply and has a 5.8kW heating capacity. It features an imported fan for hot air circulation, helping distribute heat throughout the oven chamber. Its adjustable temperature range of 50–300°C allows users to select suitable temperatures for different baking applications.

The integrated time control function helps manage cooking durations, while the spray function introduces moisture into the oven chamber during operation. The unit is supplied with four 400 × 600mm baking pans.

Key Features

  • 6 tray capacity: Designed for commercial baking and food preparation.

  • Humidifier spray function: Introduces moisture into the oven chamber during operation.

  • Hot air circulation: Uses an imported fan to circulate heated air throughout the oven.

  • Adjustable temperature: Temperature range of 50–300°C for different baking requirements.

  • Time control function: Allows users to manage baking and cooking durations.

  • Upper heating function: Provides additional heat from the upper heating element.

  • 5.8kW electric heating: Designed for commercial baking operations.

  • Single-phase power supply: Operates on 220–240V, 50Hz electricity.

  • Four baking pans included: Supplied with four 400 × 600mm pans.

Applications

The 6 Tray Electric Convection Oven is suitable for:

  • Commercial bakeries and pastry shops

  • Hotels and restaurants

  • Cafés and coffee shops

  • Cake and bread production

  • Catering businesses

  • Commercial food preparation facilities

Improve your baking operations with the SSP 6 Tray Electric Convection Oven with Humidifier. Contact Stainless Steel Products Ltd for commercial ovens and bakery equipment in Nairobi and across Kenya.

Product
Durability 99%
Customer Rating
5/5
Dimension (mm) 920x740x1075
Gross (kg) 122
Gross (m³) 0.95
Total Power (W) 13500
Energy 400 V / 50 Hz