Technical Specifications

  • Product: 4 Tray Electric Convection Oven with Humidifier

  • Tray capacity: 4 trays

  • Machine dimensions: 595 × 530 × 570 mm

  • Inner chamber dimensions: 460 × 380 × 360 mm

  • Tray dimensions: 435 × 310 mm

  • Voltage: 220V

  • Power: 2.6kW

  • Net weight: 39 kg

  • Heating system: Electric

  • Functions: Hot air circulation, time control, upper heating and spray humidification

4 Tray Electric Convection Oven with Humidifier

SSP supplies the 4 Tray Electric Convection Oven with Humidifier, a versatile baking and cooking appliance designed for bakeries, hotels, restaurants, cafés, pastry shops and commercial kitchens. This compact electric convection oven combines hot air circulation with a humidification spray function to support different baking and food preparation requirements.

The oven features four tray capacity, a 2.6kW heating system and a 220V electrical supply. Its hot air circulation function helps distribute heat throughout the cooking chamber, while the upper heating function provides additional heating from above. The integrated spray function introduces moisture into the oven during operation, making it suitable for baking applications that benefit from controlled humidity.

With time control functionality and a compact design, this oven is a practical option for businesses requiring reliable baking equipment without occupying excessive kitchen space.

Key Features

  • 4 tray capacity: Accommodates four baking trays for commercial baking and food preparation.

  • Humidifier spray function: Introduces moisture into the cooking chamber during baking.

  • Hot air circulation: Circulates heated air throughout the oven for more consistent cooking.

  • Upper heating function: Provides additional heat from the upper heating element.

  • Time control function: Allows users to set and manage cooking durations.

  • 2.6kW electric heating: Designed for efficient electric oven operation.

  • Compact design: Suitable for commercial kitchens with limited counter space.

Applications

The 4 Tray Electric Convection Oven is suitable for:

  • Commercial bakeries and pastry shops

  • Hotels and restaurants

  • Cafés and coffee shops

  • Cake and pastry preparation

  • Small and medium-sized food businesses

  • Commercial kitchen baking operations

Get a compact and versatile baking solution with the SSP 4 Tray Electric Convection Oven with Humidifier. Contact Stainless Steel Products Ltd for enquiries about commercial ovens and bakery equipment in Nairobi and across Kenya.

Product
Durability 99%
Customer Rating
5/5
Dimension (mm) 920x740x850
Gross (kg) 100
Gross (m³) 0.78
Total Power (W) 9000
Energy 400 V / 50 Hz