The Manual Bun Rounding Divider – Model MSRS is a highly efficient dough-processing machine designed to streamline bakery production. Built for precision and consistency, it cuts a large dough mass into uniform portions and then uses an oscillating rounding plate to shape each piece into perfectly formed dough balls—all within seconds. This ensures every bun maintains the same size, weight, and shape, improving product quality and reducing manual labor.

Ideal for bakeries, cafés, pastry shops, and commercial food production, the MSRS delivers reliable performance, easy operation, and minimal maintenance. It is perfect for high-demand environments where speed, accuracy, and consistency are essential.

Key Features

• Precise Dough Division – Cuts large dough pieces into equal portions for consistent results.

• Uniform Rounding System – Oscillating plate ensures all dough balls are identical in shape and weight.

• Fast & Efficient – Processes multiple dough balls in seconds, boosting workflow and production output.

• Manual Operation – Simple mechanisms make it reliable and easy to use with low maintenance needs.

• Improves Product Quality – Ensures uniform buns ideal for rolls, dinner buns, pastries, and more.

• Durable Construction – Designed for intensive commercial bakery environments.