Bakery Solutions

Thinking of starting a bakery?
Have a look at the following solutions:

For bread
For pastry
Bread plant solution

TYPICAL BREAD BAKERY SOLUTION: UPTO 50KGS BREAD PER HOUR.

Area Required: 30 M²

TYPICAL EQUIPMENT

Spiral Dough Mixer
Manual Dough Mixer
Bun Divider
Bread Moulders
Electric Proofers
Rotatry Convection Oven
Bread Slicers

OTHER ITEMS

Stainless Steel Work Tables
Stainless Steel Sink Units
Stainless Steel Racking Units
Stainless Steel Trolleys
Stainless Steel Hoods

TYPICAL PASTRY SOLUTION: UPTO 50KG BREAD PER HOUR

Area Required: 30 M²

TYPICAL EQUIPMENT

Spiral Dough Mixer
Table Top Panatry Mixer
Dough Sheeter
Crossant Maker
Manual Dosing Machine
Rotatry Convection Oven

OTHER ITEMS

Stainless Steel Work Tables
Stainless Steel Sink Units
Stainless Steel Racking Units
Stainless Steel Trolleys
Stainless Steel Hoods
Stainless Steel Refrigerators
Stainless Steel Chillers

SOLUTIONS FOR 120 KGS PER HOUR 1500 pcs per hour 240 KGS 4000 pcs per hour
ALSO AVAILABLE.

BREAD PLANT SOLUTIONS

We provides customized baking solutions for complete makeup lines and industrial bread lines for the production of small rolled bread, long loaves, baguettes and tin bread.

We offer precision control and flexibility regarding weights and types of dough, for this we offer 3 different makeup setup:

The COMPACT makeup line omits the rounder. In this case, the divider comes equipped with a pre-rounder bar.
The STANDARD makeup line is made by the COMPACT solution plus the rounder (conical or band type).
The PREMIUM makeup line is made by the STANDARD solution, plus an automatic tray loading device.
DYNAMIC & STATIC proofing systems that can be configured as a pocket based (dynamic) or tray based (static) solution. Variable Proofing Times for processing 20, 30, and 40 pieces/min.

Great variety of proovers sizes from 190, 274, 358, 442 and 526 pockets, the plant can produce up to 2400 pieces per hour up to 2.500 grams.

Great variety of volumetric dividers with vaacum system suitable to work soft or medium soft dough containing minimum 55% of water

Great variety of molders that fit our customer’s specific needs: lenght, shape diameter, throughput, accessories…