SSP supplies the 16 Tray Classical Proofer with Automatic Water Inlet, a commercial bakery appliance designed to provide controlled conditions for dough proofing before baking. It is suitable for bakeries, hotels, restaurants, pastry shops and commercial food production facilities.

The proofer has a 16-tray capacity and accommodates standard 400 × 600mm baking trays. Its automatic water inlet function supplies water to support humidity generation inside the proofing chamber, helping create suitable conditions for dough fermentation and rising.

Operating on a 220V, 50Hz electrical supply with a 2.6kW power rating, this proofer is designed for professional bakery operations requiring organized and consistent dough preparation.

Key Features

• 16-tray capacity: Provides space for proofing multiple trays of dough in one operation.

• Automatic water inlet: Automatically supplies water for the humidification system.

• Controlled proofing environment: Supports suitable humidity conditions for dough fermentation and rising.

• 400 × 600mm tray compatibility: Designed to accommodate standard commercial bakery trays.

• Commercial bakery application: Suitable for bakeries, hotels, restaurants and pastry production facilities.

• Space-efficient vertical design: Provides multiple tray positions within a compact footprint.

Applications

The 16 Tray Commercial Dough Proofer is suitable for:

• Commercial bakeries

• Bread and pastry production

• Hotels and restaurants

• Cake and pastry shops

• Catering businesses

• Commercial food production facilities

Improve your bakery workflow with the SSP 16 Tray Classical Proofer with Automatic Water Inlet. Contact Stainless Steel Products Ltd for commercial bakery equipment, dough proofers and baking solutions in Nairobi and across Kenya.